Westmont, IL – December 18, 2013 — For the 10th consecutive year, Silvon Software has been named to Food Logistics magazine’s FL100 listing of top technology solution providers. The company also was one of only a few pure-play business intelligence software vendors to make the FL100 line-up this year. “It’s truly a pleasure for us to be honored again by Food Logistics for our business analysis and performance management applications,” said Mike Hennel, president and CEO of Silvon. “This recognition keeps us grounded and totally committed to further expanding the functionality and value that we provide to the food and beverage market when it comes to business intelligence.”

Silvon’s customer base features a who’s who of food and beverage industry businesses, including Dean Foods, Lactalis American Group, Edward Don, Red Gold, Herr Foods, Kemps, World’s Finest Chocolates, Tony’s Fine Foods and numerous others.

For the past decade, the editors of Food Logistics have identified software and technology providers that help food and beverage manufacturers, foodservice distributors, and grocery retailers attain their business goals. The FL100 is comprised of software providers as well as equipment and technology companies whose products and services play a significant role in food and beverage supply chains.

About Silvon Software, Inc. – www.silvon.com
Silvon Software is a global provider of both traditional and mobile business intelligence solutions for Food, Beverage and CPG manufacturing, wholesale distribution and retail organizations. Silvon’s solutions are predicated on the fact that a better business understanding will empower the move toward an optimized supply chain. The Company’s 1,800+ clients benefit from improving business practices and profitability by leveraging analytic information on products, customers, suppliers and operational performance.

About Food Logistics – www.foodlogistics.com
Food Logistics is published by Cygnus Business Media, a leading diversified business-to-business media company. The publication serves the information needs of executives involved in various aspects of the food and beverage supply chain. Through our print and online products, we provide news, trends, and best practices that help more than 24,000 grocery and foodservice suppliers, distributors, and retailers make better business decisions.

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Pat Passett